Established in 1992, China Fenglie Machinery Co., Ltd. are one of China restaurant equipment manufacturer and supplier and specialize in the production of a range of machine and equipment. We has obtained ISO9001 certification and CE, GS and EMC approvals. With the support of first class equipment, advanced production technique and standardized inspection process, our customized kitchen equipment products gains a good selling over not only domestic market, but also overseas markets.

MIRROR POLISHED STAINLESS STEEL FINISH
1 YEAR WARRANTY!
E-Z DRAIN FRONT SPIGOT
COMES WITH 2 S.S SOUP LADLES, PANS AND LIDS
THERMOSTATICALLY CONTROLLED HEATING ELEMENT
* MIRROR POLISHED 18/8 STAINLESS STEEL * WATER RESISTANT ON/OFF SWITCH * STANDARD 12'' X 20'' WELL * ONE FULL STAINLESS STEEL ADAPTER COVER * 2 STAINLESS STEEL INSERTS (8 QUART CAPACITY) * 2 STAINLESS STEEL LADLES * 2 STAINLES STEEL LIDS * EZ - DRAIN FRONT SPIGOT (FOLDS FOR SAFETY) MAKES DRAINING WATER EASY AND SAFE * THERMOSTATICALLY CONTROLLED HEATING ELEMENT * ONE YEAR WARRANTY!!!!!!!!!!!! * SHIPPING WEIGHT:23 IBS. SHIPPED DIRECTLY FROM THE MANUFACTURER. * Full Specs: 120v AC, 60 Hz, 1PH, 1200 WATTS, 10 AMPS, (WET USE ONLY). MULTI-LINE offers a wide variety of smallwares, tongs, spatulas, food pans, storage containers, fry pans, sauce pans, braziers, pasta cookers, double boilers

Galvanized Legs Undershelf 30 x 36 - Highly polished 16 gauge type 304 stainless steel flat top. 1-1-2 upturn on sides and rear. Legs and standard undershelf available in stainless steel or galvanized steel. 72 length units have 6 legs. Leg diameter is 1-5-8. Patented uni-lok ® design for superior strength. The Heavy Duty Restaurant Equipment Range Series by American Range was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. You wanted power! We give it to you with 32,000 BTU per open top burner, and 20,000 BTU per griddle burner. Our raised griddle / range combinations gives your chef the convenience of a broiler in the same space as a griddle. The highly efficient burners placed every 12 inches and fitted with a uniquely designed reflector evenly heat the highly polished griddle plate at the same time producing the searing heat required for broiling dishes such as steak, lobster, fish, and many many more. Allows quick and easy preparation of garlic toast and melted cheese plates.

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